Blueberry Muffins

Difficulty level:

Medio

Blueberry muffins are a delicious treat to enjoy at any time of day. Their soft, fluffy texture pairs perfectly with Berries Paradise blueberries, which add little bursts of fruit in every bite.

Freshly baked and lightly golden, they are perfect for breakfast, sharing on a quiet afternoon, or simply enjoying whenever you crave something sweet and homemade. A simple recipe where the berries are the star.

Prep time

15 minutes

Baking time

25 minutes

Total time

40 minutes

Servings

8 servings

Ingredients

  • 1½ cups Berries Paradise blueberries
  • 1½ cups all-purpose flour
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • ⅓ cup melted butter
  • 1½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Instructions:

  1. Preheat the oven to 180 °C (350 °F) and prepare a muffin tin.
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the egg, milk, butter, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix gently.
  5. Fold in the Berries Paradise blueberries, being careful not to crush them.
  6. Divide the batter into 8 molds.
  7. Bake for 20–25 minutes, until golden brown.
  8. Let cool for a few minutes and serve.

Nutrition facts:

Per serving

Calories

238 kcal

Fat

9 g

Carbs

36 g

Protein

4 g

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