Oatmeal Blueberry Muffins

Difficulty level:

These muffins combine the comforting texture of oats with juicy blueberries that provide little bursts of flavor in every bite. They are soft on the inside, lightly golden on the outside, and very easy to make.

A delicious option for breakfast, a snack, or to pair with your favorite coffee.

Prep time

15 minutes

Baking time

22 minutes

Total time

37 minutes

Servings

12 servings

Ingredients


    • 1½ cups all-purpose flour
    • 1 cup rolled oats
    • 1½ cups fresh blueberries
    • ½ cup brown sugar
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt
    • 2 eggs
    • ¾ cup milk
    • ½ cup plain Greek yogurt
    • 1/3 cup vegetable oil
    • 1 teaspoon vanilla extract

    • Instructions:

    1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
    2. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
    3. In a separate bowl, lightly beat the eggs and stir in the milk, yogurt, oil, and vanilla.
    4. Add the wet ingredients to the dry ingredients and mix gently until just combined. Do not overmix.
    5. Fold in the blueberries, mixing carefully to distribute them throughout the batter.
    6. Divide the batter evenly among the 12 muffin cups.
    7. Bake for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let cool in the pan for 5 minutes before removing the muffins to a wire rack to cool completely.

    Nutrition facts:

    Per serving

    Calories

    190 kcal

    Fat

    7g

    Carbs

    29g

    Protein

    5g

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