Blackberry and Greek Yogurt Ice Cream

Difficulty level:

Medio

Blackberry Greek yogurt ice cream is a delicious and refreshing choice for those looking for a sweet dessert with a healthy twist. This special recipe combines the sweetness of fresh blackberries with the creaminess of Greek yogurt, creating a smooth and exquisite ice cream that will satisfy your cravings in a spectacular way.

Plus, the combination of colors and flavors makes this ice cream a true treat for both the eyes and the palate. Get ready to enjoy a luxury dessert that will leave all your guests impressed!

Prep time

15 minutes

Freezing time

4 hours

Total time

4 hours and 15 minutes

Servings

6 servings

Ingredients

  • 2 cups fresh blackberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 cups Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Instructions:

  1. Rinse the blackberries under cold water and drain them.
  2. In a blender or food processor, combine the blackberries, granulated sugar, and lemon juice. Blend until you have a smooth puree.
  3. In a large bowl, mix the Greek yogurt, vanilla extract, and whole milk until well combined.
  4. Add the blackberry puree to the Greek yogurt mixture and stir until you have a uniform color and smooth texture.
  5. Pour the mixture into an ice cream maker according to the manufacturer's instructions and freeze for at least 4 hours or until the ice cream is firm.
  6. Once the ice cream is ready, serve it in bowls or cones and enjoy this delicious homemade creation.

Nutrition facts:

Per serving

Calories

220 kcal

Fat

6 g

Carbs

34 g

Protein

9 g

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