Goat Cheese and Mixed Berry Crostini

Difficulty level:

Fácil

Crispy, creamy, sweet, and slightly tart: this crostini brings together different flavors and textures in a single bite. The goat cheese creates a smooth base for the fresh strawberries, raspberries, and blueberries, while the honey and balsamic glaze perfectly balance the combination.

A simple, fresh, and eye-catching option to share.

Prep time

15 minutes

Baking time

8 minutes

Total time

23 minutes

Servings

6 servings

Ingredients

  • ‍
    • 1 baguette
    • 170g goat cheese
    • ½ cup fresh strawberries, sliced
    • ½ cup fresh raspberries
    • ½ cup fresh blueberries
    • 2 tablespoons olive oil
    • 2 tablespoons honey
    • 1 tablespoon balsamic glaze
    • Fresh basil or mint leaves
    • Black pepper to taste

    Instructions:

    1. Preheat the oven to 190°C (375°F).
    2. Cut the baguette into diagonal slices about 1.5 cm thick.
    3. Place the slices on a baking sheet, brush lightly with olive oil, and bake for 6 to 8 minutes, until golden and crispy.
    4. Remove from the oven and let cool slightly.
    5. Spread a layer of goat cheese on each slice.
    6. Distribute the strawberries, raspberries, and blueberries over the cheese.
    7. Drizzle with a little honey and balsamic reduction.
    8. Finish with fresh basil or mint and a touch of black pepper.
    9. Serve immediately.

    Nutrition facts:

    Per serving

    Calories

    280 kcal

    Fat

    12g

    Carbs

    35g

    Protein

    9g

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