Canadian Berry Crêpes

Difficulty level:

Medio

Light, delicate, and packed with berries, these crêpes put a fresh spin on a breakfast classic. Strawberries, blueberries, and raspberries provide flavor and color, while maple syrup adds just the right touch of sweetness.

A perfect recipe to enjoy for breakfast, at brunch, or as a special dessert.

Prep time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Servings

4 servings

Ingredients

  • ‍
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1¼ cups milk
    • 1 tablespoon melted butter
    • Additional butter for cooking
    • 1 teaspoon vanilla extract
    • 1 tablespoon sugar
    • ¼ teaspoon salt
    • 1 cup fresh sliced strawberries
    • ½ cup fresh blueberries
    • ½ cup fresh raspberries
    • 4 tablespoons pure maple syrup
    • ½ cup Greek yogurt, optional

    • Instructions:

    1. In a large bowl, mix the flour, eggs, milk, melted butter, vanilla, sugar, and salt until the batter is smooth and uniform.
    2. Let the batter rest for approximately 10 minutes.
    3. Heat a non-stick skillet over medium heat and add a small amount of butter.
    4. Pour a little of the batter into the skillet and immediately swirl it to form a thin, even layer.
    5. Cook for about 1 minute or until the edges begin to lift. Flip and cook the other side for 30 to 45 seconds.
    6. Repeat the process with the remaining batter.
    7. Fill each crêpe with strawberries, blueberries, and raspberries.
    8. Fold the crêpes and drizzle with maple syrup. You can serve them with Greek yogurt if you like.
    9. Serve immediately with extra fresh berries.

    Nutrition facts:

    Per serving

    Calories

    330 kcal

    Fat

    9 g

    Carbs

    53 g

    Protein

    10 g

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