Canadian Berry Crêpes

Nivel de dificultad:

Medio

Light, delicate, and packed with berries, these crêpes put a fresh spin on a breakfast classic. Strawberries, blueberries, and raspberries provide flavor and color, while maple syrup adds just the right touch of sweetness.

A perfect recipe to enjoy for breakfast, at brunch, or as a special dessert.

Tiempo de preparación

15 minutes

Cooking time

20 minutes

Tiempo total

35 minutes

Raciones

4 servings

Ingredientes

  • ‍
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1¼ cups milk
    • 1 tablespoon melted butter
    • Additional butter for cooking
    • 1 teaspoon vanilla extract
    • 1 tablespoon sugar
    • ¼ teaspoon salt
    • 1 cup fresh sliced strawberries
    • ½ cup fresh blueberries
    • ½ cup fresh raspberries
    • 4 tablespoons pure maple syrup
    • ½ cup Greek yogurt, optional

    • Instrucciones:

    1. In a large bowl, mix the flour, eggs, milk, melted butter, vanilla, sugar, and salt until the batter is smooth and uniform.
    2. Let the batter rest for approximately 10 minutes.
    3. Heat a non-stick skillet over medium heat and add a small amount of butter.
    4. Pour a little of the batter into the skillet and immediately swirl it to form a thin, even layer.
    5. Cook for about 1 minute or until the edges begin to lift. Flip and cook the other side for 30 to 45 seconds.
    6. Repeat the process with the remaining batter.
    7. Fill each crêpe with strawberries, blueberries, and raspberries.
    8. Fold the crêpes and drizzle with maple syrup. You can serve them with Greek yogurt if you like.
    9. Serve immediately with extra fresh berries.

    Datos nutricionales:

    Por porción

    Calorías

    330 kcal

    Grasa

    9 g

    Carbohidratos

    53 g

    Proteínas

    10 g

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