INGREDIENTS
-
-
- 56 oz Flour
- 11 oz Sugar
- 2 tbsp Baking Powder
- 3 tbsp Vegetable oil
- 1 tbsp Baking Soda
- 1 tbsp Vanilla
- 6 Eggs
- 1 tbsp Salt
- 6 cup Eggs white
- 2 cup Watter
- 6 oz Raspberries Berries Paradise
- 6 oz Blackberries Berries Paradise
- 17 oz Blueberries Berries Paradise
-
DIRECTIONS
• Clean vegetables.
• Clean the fish and divide into 4 portions. Season with salt, pepper, and ground cumin,
then place aside.
FOR THE DRESSING
Blend 5oz of raspberries, 5oz of blueberries, 5oz of blackberries, 2 habanero chilli peppers, purple onion, garlic, and vegetable oil.
After blending, strain, and heat in a pan over medium-low heat. Season with salt, pepper, and a bit of sugar to balance out the sourness.
FOR THE FISH
• Fry the fish
• Coat in the dressing previously prepared.
• Serve hot and garnish with berries.
By: Chef Humberto Verdia Rodriguez
Find more recipes in:
#maindish #SeaBass #fruitparadise #RecipeBook #HolidayRecipeBook #recipe #ECI #HolidaysSeason #Holidays #HapppierHolidays #Holiday #Holidays #Berries #Berry #BestBerries #Raspberries #Organic #BerriesParadise #Fruit
Recent Comments