INGREDIENTS
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- 3 eggs
- 350g Fresh cheese
- 1 lemon zest
- 25g Oat flour
- 30g Oat flakes
- 5g baking powder
- 1g Salt
- 250gr Berries Paradise Raspberries
- Vanilla essence
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INSTRUCTIONS
- Preheat the oven to 170ºC and prepare a baking pan, cover it with greaseproof paper.
- Separate the egg whites from the egg yolks. Beat the egg yolks with the lime or lemon zest, the skimmed whipped cheese, the vanilla and the salt with a whisk.
- Add the baking powder, the oat flour and the flakes and mix well.
- Add the raspberries and mix gently. In a separate bowl, beat the egg whites with a stick blender until stiff peaks form.
- Add them to the main batter and mix with gentle, enveloping motions, using a spatula or spatula.
- Carefully fill the mold and add a few extra raspberries if desired on top. Bake for about 35-40 minutes.
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