Raspberry Chocolate Burritos

INGREDIENTS

• • • 2 tbsp butter, melted
    • 1 tbsp packed golden brown sugar
    • 1/2 tsp cinnamon
    • 1/4 tsp vanilla
    • 6 flour tortillas
    • 4.4oz Berries Paradise raspberries
    • 1 cup chocolate chips
    • Ice cream

INSTRUCTIONS

1. Combine melted butter, brown sugar, cinnamon and vanilla. Brush one side of each tortilla with melted butter mixture.
2. Gently combine raspberries and chocolate chips. Spoon raspberry mixture evenly onto centres of buttered side of tortillas.
3. Fold bottom and top edges of each tortilla 1 inch over raspberry mixture. Fold sides of tortillas to centres, overlapping edges.
4. Grill burritos, seam side down, over medium heat on natural gas barbecue until undersides of burritos are lightly browned, about 2 minutes. Turn and grill until tops are lightly browned. Serve immediately with ice cream.