• 2 cups of Blueberries Berries Paradise
      • 2 tablespoons of corn starch
      • ½ cup of sugar
      • 1 pinch of baking soda
      • 2 cups of milk
      • 1 cup of water


  • Place the blueberries and sugar in a saucepan and heat until the mixture starts to become a thick sauce. Put aside and let cool before blending.
  • In another saucepan, add the milk and baking soda and bring to a boil.
  • Blend the blueberries with ½ a cup of water until it becomes a thick puree, without any chunks or lumps to allow for a perfect integration with the milk. Add the mixture to the milk and combine well. Once again, bring this mixture to a boil.
  • Dissolve the corn starch well with the remainder of the water (1/2 a cup). This step is important in order to avoid lumps in the final step.
  • Combine the corn starch mixture to the atole, and continue heating a few more minutes until the drink thickens.
  • Serve hot!


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