INGREDIENTS
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½ cup of sugar
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½ cup of water
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½ cup of peaches in syrup
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1/3 cup of Berries Paradise raspberries
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10 tbsp of fresh thyme
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3 ½ cups of mineral water
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6 ½ tbsp of ginger
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DIRECTIONS
- Make a syrup by adding raspberries and thyme.
- Slice the peaches into quarts and marinate in the syrup.
- Using a mortar and pestle, grind the peaches, raspberries, thyme, and syrup.
- In a glass, add ½ oz of gin, the mixture, and mineral water.
- Garnish with thyme sprigs and raspberries.
By: Chef Valeria Quezada
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