INGREDIENTS

      •  ½ cup of sugar

      •  ½ cup of water

      • ½ cup of peaches in syrup

      • 1/3 cup of Berries Paradise raspberries

      • 10 tbsp of fresh thyme

      • 3 ½ cups of mineral water

      • 6 ½ tbsp of ginger

DIRECTIONS

  1. Make a syrup by adding raspberries and thyme
  2. Slice the peaches into quarts and marinate in the syrup.
  3. Using a mortar and pestlegrind the peachesraspberriesthyme, and syrup
  4. In a glassadd ½ oz of gin, the mixture, and mineral water.
  5. Garnish with thyme sprigs and raspberries

By: Chef Valeria Quezada

 

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