Ingredients
Sugar
Fresh Blueberries
White Chocolate
GelatinWhipping Cream
Fresh Raspberries
Joconde Biscuit

  • Make a blueberries Jam, smash the blueberries
  • Add sugar and pectin
  • Lime
  • Boil

Now the raspberries cream:

  • Smash fresh raspberries with wáter for make a puree
  • 4oz rose wáter
  • Boild 15.5 oz whipping cream
  • Add 4oz of melted White chocolate
  • Add the raspberrie puree
  • Moisten the joconde bicuit with raspberries syrup
  • Spread the blueberries jam
  • Repeat
  • Add the raspberries cream
  • Decorate with whipped cream and fresh berries
  • Freeze for 1 hour

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