Ingredients
Sugar
Fresh Blueberries
White Chocolate
GelatinWhipping Cream
Fresh Raspberries
Joconde Biscuit
- Make a blueberries Jam, smash the blueberries
- Add sugar and pectin
- Lime
- Boil
Now the raspberries cream:
- Smash fresh raspberries with wáter for make a puree
- 4oz rose wáter
- Boild 15.5 oz whipping cream
- Add 4oz of melted White chocolate
- Add the raspberrie puree
- Moisten the joconde bicuit with raspberries syrup
- Spread the blueberries jam
- Repeat
- Add the raspberries cream
- Decorate with whipped cream and fresh berries
- Freeze for 1 hour
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