INGREDIENTS

      • 56 oz Flour
      • 11 oz Sugar
      • 2 tbsp Baking Powder
      • 3 tbsp Vegetable oil
      • 1 tbsp Baking Soda
      • 1 tbsp Vanilla
      • 6 Eggs
      • 1 tbsp Salt
      • 6 cup Eggs white
      • 2 cup Watter
      • 6 oz Raspberries Berries Paradise
      • 6 oz Blackberries Berries Paradise
      • 17 oz Blueberries Berries Paradise

DIRECTIONS

FOR THE BREAD:

  • Combine 50g of blueberries, 75gr of sugar, 1.5kg of flour, 10ml of oil, 6 eggs, 2gr baking soda, 4gr baking powder, 1gr of salt y 1 tsp of vanilla until the ingredients are well-mixed.  
  • Oil and flour a baking dish, and then pour the mixture. Bake at 356℉ for 20-25 minutes. 

FOR THE SIMPLE SYRUP:

  • Mix 50gr of sugar and 50ml of water until it has fully dissolved. Once fully dissolved, set aside. 

FOR THE MERINGUE:

  • Mix 200gr of sugar and the egg whites in a bowl with a hand mixer, and then cook in a water bath at 145° Farenheit. Beat until stiff peaks begin to form .  

FOR SERVING:

    •  Once the bread has chilledcut into doughnut shapes and drizzle with simple syrup
    •  Garnish with berries and meringueUsing a kitchen blowtorchtorch the meringue until lightly golden.

By: Chef Humberto Verdia Rodriguez

 

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