Almond Bread with Berry Glaze

INGREDIENTS

• • • 7 oz Almond Flour
    • 4.4 oz Flour
    • ⅓ cup Butter
    • 1 tbsp Baking Powder
    • ¼ cup Sugar
    • 1 Fl. OZ Milk
    • 2 tbsp Olive Oil
    • 26 oz Caramel Sauce
    • 14 oz Vanilla Ice
    • 5 Peppermint
    • 4 tbsp Sake
    • 5 oz Raspberries Berries Paradise
    • 5 oz Blueberries Berries Paradise
    • 5 oz Blackberries Berries Paradise

DIRECTIONS

1. Combine the almond flour, all-purpose flour, butter, milk, baking powder, and olive oil until
   you reach a slightly thick texture.
2. Bake at 329°F for 30 minutes.
3. Cut the bread in square sizes 8cm x 6cm.
4. Place the caramel sauce in a water bath, add 7.9oz of Berries and peppermint. Mix until
   fully combined.
5. Add salt, butter, and a bit of sake to the remaining 8.8oz of berries.
6. Serve.

By: Chef Valeria Quezada