INGREDIENTS
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-
- 7 oz Almond Flour
- 4.4 oz Flour
- ⅓ cup Butter
- 1 tbsp Baking Powder
- ¼ cup Sugar
- 1 Fl. OZ Milk
- 2 tbsp Olive Oil
- 26 oz Caramel Sauce
- 14 oz Vanilla Ice
- 5 Peppermint
- 4 tbsp Sake
- 5 oz Raspberries Berries Paradise
- 5 oz Blueberries Berries Paradise
- 5 oz Blackberries Berries Paradise
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DIRECTIONS
- Combine the almond flour, all-purpose flour, butter, milk, baking powder, and olive oil until
you reach a slightly thick texture. - Bake at 329°F for 30 minutes.
- Cut the bread in square sizes 8cm x 6cm.
- Place the caramel sauce in a water bath, add 7.9oz of Berries and peppermint. Mix until
fully combined. - Add salt, butter, and a bit of sake to the remaining 8.8oz of berries.
- Serve.
By: Chef Valeria Quezada
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