INGREDIENTS

      • 7 oz Almond Flour
      • 4.4 oz Flour
      • ⅓ cup Butter
      • 1 tbsp Baking Powder
      • ¼ cup Sugar
      • 1 Fl. OZ Milk
      • 2 tbsp Olive Oil
      • 26 oz Caramel Sauce
      • 14 oz Vanilla Ice
      • 5 Peppermint
      • 4 tbsp Sake
      • 5 oz Raspberries Berries Paradise
      • 5 oz Blueberries Berries Paradise
      • 5 oz Blackberries Berries Paradise

DIRECTIONS

  1. Combine the almond flour, all-purpose flour, butter, milk, baking powder, and olive oil until
    you reach a slightly thick texture.
  2. Bake at 329°F for 30 minutes.
  3. Cut the bread in square sizes 8cm x 6cm.
  4. Place the caramel sauce in a water bath, add 7.9oz of Berries and peppermint. Mix until
    fully combined.
  5. Add salt, butter, and a bit of sake to the remaining 8.8oz of berries.
  6. Serve.

By: Chef Valeria Quezada

 

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