INGREDIENTS

• • • 56 oz Flour
    • 11 oz Sugar
    • 2 tbsp Baking Powder
    • 3 tbsp Vegetable oil
    • 1 tbsp Baking Soda
    • 1 tbsp Vanilla
    • 6 Eggs
    • 1 tbsp Salt
    • 6 cup Eggs white
    • 2 cup Watter
    • 6 oz Raspberries Berries Paradise
    • 6 oz Blackberries Berries Paradise
    • 17 oz Blueberries Berries Paradise

DIRECTIONS

• Clean vegetables.
• Clean the fish and divide into 4 portions. Season with salt, pepper, and ground cumin,
then place aside.

FOR THE DRESSING 
Blend 5oz of raspberries, 5oz of blueberries, 5oz of blackberries, 2 habanero chilli peppers, purple onion, garlic, and vegetable oil.

After blending, strain, and heat in a pan over medium-low heat. Season with salt, pepper, and a bit of sugar to balance out the sourness.

FOR THE FISH 
• Fry the fish
• Coat in the dressing previously prepared.
• Serve hot and garnish with berries.

By: Chef Humberto Verdia Rodriguez