Detox Cocktail

A fresh and healthy alternative!


Add Ice and Enjoy!


Matcha Cake

Very Berry Delicious Matcha & Berries Cake!!!

If you like Matcha, you will love this!

32gr butter
32gr vegetal shortening
67gr sugar
55gr eggs
3gr vanilla
75gr sour cream
107gr flour
5gr matcha powder
1gr baking powder
25gr Berries Paradise Raspberries 🙂
45gr Berries Paradise blueberries 😉

Mix butter with vegetable shortening and sugar.
Add eggs and vanilla.
Sift flour, matcha powder and baking powder
Mix with the berries slowly, bake the mix in a cake pan preheated at 170 C for 40 min and enjoy this Berry Delicious Cake!!!!

Spring Ceviche

Fresh and healthy

3.4oz Orange juice
1.7oz Lemon juice
3.5oz Cucumber
Chopped green chilli
1/2tsp Ginger
1/2 Onion marinated in lemon juice and white vinegar
2tsp Chopped cilantro
Fresh Raspberries and Blueberries
18oz Seabass

Make the marinade sauce
Rest for 30 minutes with the seabass in
Add the fresh ingredients


By Paula Rubio

Sweet Pizza

Do you love pizza? How about Dessert????
Then you need to try this Berry Sweet Pizza


1 tsbp Olive Oil
Warm water
1tbsp Yeast
1tbsp Salt
1tbsp Sugar
7oz Flour

Sift the flour, salt, yeast and sugar in a bowl and make a well in the center of the mixture, then add the olive oil and pour in warm water.

Knead until the dough is smooth and elastic.

Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Roll out the dough

Bake at 400∞F for 15 min

Pastry cream

17oz Milk
5oz Sugar
1 tbsp Cornstarch
2 Egg Yolk
1 Egg White

Boil together the milk, vanilla and 2.5oz of sugar.

Stir together the remaining sugar, eggs and cornstarch.

Drizzle into the bowl in a thin while mixing so that you do not cook the eggs.

Return the mixture to the saucepan and slowly bring to a boil.


6oz Blueberries

Boli sugar with blueberries and let reduce.


Top with the pastry cream, return to oven for a few minutes.
Spread the Jam, and garnish with fresh berries.


Raspberry Cocktail

1oz Red vermouth
1/2oz Orange juice
Rose sparkling wine
Orange slices

Smoke the glass burning the rosemary

Smash the raspberries with red vermouth and orange juice

Add Ice

Pour Rose sparkling wine

Garnish with fresh berries, orange slices and rosemary

By: Hugo Mendoza


Arancini with Berries

Chile de Arbol 1/2oz
Onion Powder 1tsp
Garlic 2 cloves
Soy Sauce 4oz
Honey 1.5 oz
Seasoning Powder 1 tsp
Rice 6oz
Azafran 1tsp
Grated Parmesan 2oz
White Wine 34oz
Butter 2oz
Berries 6oz
Panko 4oz
Chopped Parsley 1tsp
Cream cheese
Eggs 2
Beef steak

-Saute the rice, whith 1 garlic clove, butter, onion powder, azafran and parmesan cheese adding the winw little by little.

-Marinate the beef steak in the soy sauce with chiles de arbol, honey, Seasoning Powder, and garlic.

-Blend the marinade sauce with fresh blueberries and reserve the rest for serving.

-Smash the blueberries and reduce on a low heat with butter.

-Scoop a portion of the cooled risotto into your hand. Spoon the cream cheese into the centre and wrap the risotto around it to seal completely.

-Roll the rice balls first trough th eggs, followed by the panko.

-Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.

-Cook the marinated steak.

-Serve with the berries sauces.

By: Hugo Mendoza