Blessed Barracuda

Blessed Barracuda

Cranberry Juice 2oz
White rum 1.5oz
Egg 1pc
Sparkling white wine 1oz
Orange 1pc
Berries 2oz

  • Smash the blueberries
  • Add Rum
  • Cut the orange peel
  • Strain the blueberries and rum mix
  • Add the Cranberry juice and the egg white
  • Shake
  • Add Ice and shake again
  • Strain into a champagne glass
  • Pour sparkling wine
  • Garnish with the orange peel and fresh berries


By Paola Esparza


Tart with raspberry ganache and berries mousse

Tart with raspberry ganache and berries mousse

Almond sablé

  • 4.2oz Butter
  • 3 oz icing sugar
  • ½ tsp Salt
  • 1oz finely ground almonds
  • 1 egg
  • 8.2oz Flour

1. Mix the butter with the icing sugar for 5 min.
2. Add the egg and mix
3. Add the dry ingredients ( flour, finely ground almonds and salt).
4. Roll out the dough with a rolling pin to a 3 mm thick
5. Cut with the mould
6. Bake to 338°F for 15 minutes

Pastry cream

  • 8.8 oz milk
  • 1/2 vanilla pod
  • 3 egg yolks
  • 1.7oz sugar
  • 1oz cornstarch
  • 4.4oz whipping cream
  • 4.4oz White chocolate
  • ½ oz unflavored gelatin

1. Mix the egg yolks with the sugar and add the cornstarch.
2. Boil the milk whit the vanilla pod and the half of the sugar
3. Leave both preparations at room temperature, and then Bring to a boil again, stirring constantly for 5 min.
4. Remove from the heat and add the unflavored gelatin. Stir in a bowl and top with a piece of plastic. Then refrigerate until cool.
5. mix with the electric blender and add the white chocolate.


  • Fresh berries
  • 4.4oz Raspberry Puree.
  • 2.6oz Milk Chocolate
  • 2.5oz Chocolate 65%
  • 1oz Butter

1. Boil the raspberry puree and stir on the chocolate
2. Mix and add the butter
3. Put the fresh berries into the pre-baked pie shell and stir the ganache
4. To serve.


  • 8.8oz whipping cream
  • 6.3oz berries Puree
  • 2.8 oz sugar
  • ½ oz unflavored gelatin

Hydrate the Gelatin.
Heat up the berries puree with the sugar and add the Gelatin
Let cool and add the whipping cream
Stir this mix above the ganashe
Garnish with cream, and fresh berries.


By Mariana Álvarez Urbieta


Fiesta Tequila

Fiesta Tequila

Fresh berries (raspberry, blueberry)
1 1/2 oz orange juice
1 oz cranberry juice
1/4 oz de lemon juice
1 1/2 tequila
Mint leaves
Chilli powder

  • Muddle the berries and the mint,
  • Pour into a cocktail shaker,
  • Add Ice
  • Put the tequila, orange, lemon and cranberry juice in the shaker,
  • Hold the shaker with both hands and shake,shake, shake.
  • Strain your cocktail in a glass previously rimmed with chilli powder and ice cubes
    and Enjoy!

By Rodrigo Dominguez, Nicolas Baez


Arancini with Berries

Arancini with Berries

Chile de Arbol 1/2oz
Onion Powder 1tsp
Garlic 2 cloves
Soy Sauce 4oz
Honey 1.5 oz
Seasoning Powder 1 tsp
Rice 6oz
Azafran 1tsp
Grated Parmesan 2oz
White Wine 34oz
Butter 2oz
Berries 6oz
Panko 4oz
Chopped Parsley 1tsp
Cream cheese
Eggs 2
Beef steak

-Saute the rice, whith 1 garlic clove, butter, onion powder, azafran and parmesan cheese adding the winw little by little.

-Marinate the beef steak in the soy sauce with chiles de arbol, honey, Seasoning Powder, and garlic.

-Blend the marinade sauce with fresh blueberries and reserve the rest for serving.

-Smash the blueberries and reduce on a low heat with butter.

-Scoop a portion of the cooled risotto into your hand. Spoon the cream cheese into the centre and wrap the risotto around it to seal completely.

-Roll the rice balls first trough th eggs, followed by the panko.

-Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.

-Cook the marinated steak.

-Serve with the berries sauces.

By: Hugo Mendoza


Raspberry Cocktail

Raspberry Cocktail

1oz Red vermouth
1/2oz Orange juice
Rose sparkling wine
Orange slices

Smoke the glass burning the rosemary

Smash the raspberries with red vermouth and orange juice

Add Ice

Pour Rose sparkling wine

Garnish with fresh berries, orange slices and rosemary

By: Hugo Mendoza


Sweet Pizza

Sweet Pizza

Do you love pizza? How about Dessert????
Then you need to try this Berry Sweet Pizza


1 tsbp Olive Oil
Warm water
1tbsp Yeast
1tbsp Salt
1tbsp Sugar
7oz Flour

Sift the flour, salt, yeast and sugar in a bowl and make a well in the center of the mixture, then add the olive oil and pour in warm water.

Knead until the dough is smooth and elastic.

Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Roll out the dough

Bake at 400∞F for 15 min

Pastry cream

17oz Milk
5oz Sugar
1 tbsp Cornstarch
2 Egg Yolk
1 Egg White

Boil together the milk, vanilla and 2.5oz of sugar.

Stir together the remaining sugar, eggs and cornstarch.

Drizzle into the bowl in a thin while mixing so that you do not cook the eggs.

Return the mixture to the saucepan and slowly bring to a boil.


6oz Blueberries

Boli sugar with blueberries and let reduce.


Top with the pastry cream, return to oven for a few minutes.
Spread the Jam, and garnish with fresh berries.


Pin It on Pinterest