Antioxidant Smoothie
Ingredients
Ice
Water
Fresh Raspberries
Sugar
Ginger
- Blend all the ingredients together
Enjoy!
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Berries Opera Cake
Ingredients
Sugar
Fresh Blueberries
White Chocolate
GelatinWhipping Cream
Fresh Raspberries
Joconde Biscuit
- Make a blueberries Jam, smash the blueberries
- Add sugar and pectin
- Lime
- Boil
Now the raspberries cream:
- Smash fresh raspberries with wáter for make a puree
- 4oz rose wáter
- Boild 15.5 oz whipping cream
- Add 4oz of melted White chocolate
- Add the raspberrie puree
- Moisten the joconde bicuit with raspberries syrup
- Spread the blueberries jam
- Repeat
- Add the raspberries cream
- Decorate with whipped cream and fresh berries
- Freeze for 1 hour
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Blueberry Special Sauce
Ingredients
Butter 2.11oz
Garlic 0.28oz
Onion 0.28oz
Orange juice 8oz
Almond liquor 2.02oz
Salt
Fresh Blueberries
- Melt the butter
- Add the garlic and chopped onion
- Pour the orange juice and almond liquor
- Add the blueberries and smash them
- Choose your favorite meat
- Serve with the sauce poured over it
Enjoy!
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Blessed Barracuda
Ingredients
Cranberry Juice 2oz
White rum 1.5oz
Egg 1pc
Sparkling white wine 1oz
Orange 1pc
Berries 2oz
Ice
- Smash the blueberries
- Add Rum
- Cut the orange peel
- Strain the blueberries and rum mix
- Add the Cranberry juice and the egg white
- Shake
- Add Ice and shake again
- Strain into a champagne glass
- Pour sparkling wine
- Garnish with the orange peel and fresh berries
Cheers!!!
By Paola Esparza
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Tart with raspberry ganache and berries mousse
Almond sablé
- 4.2oz Butter
- 3 oz icing sugar
- ½ tsp Salt
- 1oz finely ground almonds
- 1 egg
- 8.2oz Flour
1. Mix the butter with the icing sugar for 5 min.
2. Add the egg and mix
3. Add the dry ingredients ( flour, finely ground almonds and salt).
4. Roll out the dough with a rolling pin to a 3 mm thick
5. Cut with the mould
6. Bake to 338°F for 15 minutes
Pastry cream
- 8.8 oz milk
- 1/2 vanilla pod
- 3 egg yolks
- 1.7oz sugar
- 1oz cornstarch
- 4.4oz whipping cream
- 4.4oz White chocolate
- ½ oz unflavored gelatin
1. Mix the egg yolks with the sugar and add the cornstarch.
2. Boil the milk whit the vanilla pod and the half of the sugar
3. Leave both preparations at room temperature, and then Bring to a boil again, stirring constantly for 5 min.
4. Remove from the heat and add the unflavored gelatin. Stir in a bowl and top with a piece of plastic. Then refrigerate until cool.
5. mix with the electric blender and add the white chocolate.
Ganache
- Fresh berries
- 4.4oz Raspberry Puree.
- 2.6oz Milk Chocolate
- 2.5oz Chocolate 65%
- 1oz Butter
1. Boil the raspberry puree and stir on the chocolate
2. Mix and add the butter
3. Put the fresh berries into the pre-baked pie shell and stir the ganache
4. To serve.
Mousse
- 8.8oz whipping cream
- 6.3oz berries Puree
- 2.8 oz sugar
- ½ oz unflavored gelatin
Hydrate the Gelatin.
Heat up the berries puree with the sugar and add the Gelatin
Let cool and add the whipping cream
Stir this mix above the ganashe
Garnish with cream, and fresh berries.
ENJOY!
By Mariana Álvarez Urbieta
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Fiesta Tequila
Ingredients:
Fresh berries (raspberry, blueberry)
1 1/2 oz orange juice
1 oz cranberry juice
1/4 oz de lemon juice
1 1/2 tequila
Mint leaves
Chilli powder
Ice
- Muddle the berries and the mint,
- Pour into a cocktail shaker,
- Add Ice
- Put the tequila, orange, lemon and cranberry juice in the shaker,
- Hold the shaker with both hands and shake,shake, shake.
- Strain your cocktail in a glass previously rimmed with chilli powder and ice cubes
and Enjoy!
By Rodrigo Dominguez, Nicolas Baez
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