by admin | May 26, 2022 | English, Uncategorized

INGREDIENTS
-
-
- 1 cup sugar for the caramel
- ¾ cup sugar for the bread pudding mixture
- ½ cup cornstarch for the bread pudding mixture
- 1 teaspoon lemon zest for the bread pudding mixture
- 1 teaspoon cinnamon powder for the bread pudding mixture
- ½ teaspoon nutmeg powder, for the bread pudding mixture
- ¼ teaspoon clove powder, for the bread pudding mixture
- 1 cup milk for the bread pudding mixture
- 1 cup cream for the bread pudding mixture
- 3 pieces egg for the bread pudding mixture
- 4 pieces Granny Smith apple rinsed
- ½ pieces baguette sliced
- 1 clamshell Berries Paradise® blueberries
- 1 clamshell Berries Paradise® Jumbo blueberries
- Slices apple dried, thinly sliced, for garnish 2 de 2
- Berries Paradise® blueberries for garnish
- Berries Paradise® Jumbo blueberries for garnish
- Almonds sliced, for garnish
- Spearmint for garnish
DIRECTIONS
- Heat a clean and dry pot and dry granulated sugar over medium-low heat. Stir by moving the whole pot (it is best not to use utensils for stirring) for about 8 minutes until a light golden color is obtained.
- Line a loaf pan with caramel and spread evenly on the bottom and sides until covered completely. Let cool at room temperature.
- In a bowl, mix raw sugar, cornstarch, lemon zest, cinnamon, nutmeg, and clove. Add milk, cream, and eggs and mix thoroughly.
- Peel apples and cut them into thin slices of 0.07-inch thickness. Use a mandoline slicer if available. Place apple slices in a bowl with water and lime juice until ready to use to keep them from turning brown.
- For assembling the bread pudding: Place a layer of apple slices at the bottom of the caramel-lined pan. Place a layer of bread on top. Do not leave any empty spaces between the apple slices and overlap them a bit. Repeat the layers until the pan is 1/3 full.
- Place a layer of Berries Paradise® blueberries and Berries Paradise® Jumbo blueberries on top.
- Repeat apple and bread slices layers until the second third of the pan is full. Place another layer of Berries Paradise® blueberries and Berries Paradise® Jumbo blueberries on top. Place more apple and bread slices layers on top. Set aside.
- Pour the egg mixture into the pan.
- Bake for 50 minutes at 356 °F.
- Remove from the oven and let cool at room temperature before unmolding.
- Serve blueberry apple bread pudding on a plate, sprinkle a bit of icing sugar on top, and garnish with thinly sliced dried apples, Berries Paradise® blueberries, Berries Paradise® Jumbo blueberries, and spearmint leaves.
Presentation: Serve blueberry apple bread pudding on a plate, sprinkle a bit of icing sugar on top, and garnish with thinly sliced dried apples, Berries Paradise® blueberries, Berries Paradise® Jumbo blueberries, and spearmint leaves.
Tips:Press the layers tightly as you arrange them so the bread pudding has the proper shape and texture. Rest the loaf pan on a baking sheet to catch any juice.
#BlueberryAppleBreadPudding #Apple #Bread #Pudding #Berries #Berry #BestBerries #Blueberry #Blueberries #Organics #MexicanFruit #MexicanProduct #BerriesParadise
by admin | May 26, 2022 | English, Uncategorized

INGREDIENTS
-
-
- 1 cup whipping cream, hot, for the mousse
- 2 cups semisweet chocolate, cut into small chunks, for the mousse
- 2 packages Berries Paradise® raspberries, 5.9 oz each
- ¼ cup lime juice, for the raspberries
- ¼ cup sugar, for the raspberries
- 1 ¾ cups water, for the raspberries
- 0.9 oz unflavored gelatin powder, hydrated and melted, 4 envelopes with 0.2 oz each
- lime zest, for garnish
- Berries Paradise® raspberries, for garnish
DIRECTIONS
- For the mousse: In a bowl, mix hot whipping cream and chopped chocolate with a silicone spatula until a smooth mixture is obtained. Use a hand mixer with a balloon whisk attachment to incorporate air into the preparation and to double its size until a thick consistency is obtained.
- Line the bottom part of an 8-inch cake ring with plastic wrap to make a base. Place pieces of acetate around the inside of the cake ring covering up to 1.9 inches high. Pour chocolate mousse into the mold up to half capacity. Flatten with a spoon or spatula until a smooth surface is obtained. Refrigerate.
- Meanwhile, prepare the raspberry mixture. Combine the 2 packages of Berries Paradise® raspberries, lime juice, sugar, and water in a blender and blend at high speed. Once incorporated, lower speed, uncover, pour melted unflavored gelatin, and blend until incorporated.
- Remove mousse from the fridge. Gently pour raspberry mixture on top through a fine-mesh sieve. Refrigerate until the top layer solidifies.
- Unmold chocolate raspberry mousse on a plate garnished with lime zest and Berries Paradise® raspberries around the top border.
Presentation: Unmold chocolate raspberry mousse and garnish with lime zest and Berries Paradise® raspberries.
Tips: For a creamier and glossier mousse, add one tablespoon of softened butter to the mousse mixture.
#CholateRaspberryMousse #Chocolate #Mousse #Berries #Berry #BestBerries #Raspberry #raspberries #Organics #MexicanFruit #MexicanProduct #BerriesParadise
by admin | Jan 6, 2022 | English

INGREDIENTS
-
-
- 2 cups of Blueberries Berries Paradise
- 2 tablespoons of corn starch
- ½ cup of sugar
- 1 pinch of baking soda
- 2 cups of milk
- 1 cup of water
DIRECTIONS
- Place the blueberries and sugar in a saucepan and heat until the mixture starts to become a thick sauce. Put aside and let cool before blending.
- In another saucepan, add the milk and baking soda and bring to a boil.
- Blend the blueberries with ½ a cup of water until it becomes a thick puree, without any chunks or lumps to allow for a perfect integration with the milk. Add the mixture to the milk and combine well. Once again, bring this mixture to a boil.
- Dissolve the corn starch well with the remainder of the water (1/2 a cup). This step is important in order to avoid lumps in the final step.
- Combine the corn starch mixture to the atole, and continue heating a few more minutes until the drink thickens.
- Serve hot!
#ThreeKingsDay #ThreeWiseMen #Traditions #Atole #BlueberriesAtole #TastedsoGood #Berries #Berry #BestBerries #Raspberry #raspberries #Organics #MexicanFruit #MexicanProduct #BerriesParadise
by admin | Dec 22, 2021 | English

INGREDIENTS
-
-
- 56 oz Flour
- 11 oz Sugar
- 2 tbsp Baking Powder
- 3 tbsp Vegetable oil
- 1 tbsp Baking Soda
- 1 tbsp Vanilla
- 6 Eggs
- 1 tbsp Salt
- 6 cup Eggs white
- 2 cup Watter
- 6 oz Raspberries Berries Paradise
- 6 oz Blackberries Berries Paradise
- 17 oz Blueberries Berries Paradise
DIRECTIONS
FOR THE BREAD:
- Combine 50g of blueberries, 75gr of sugar, 1.5kg of flour, 10ml of oil, 6 eggs, 2gr baking soda, 4gr baking powder, 1gr of salt y 1 tsp of vanilla until the ingredients are well-mixed.
- Oil and flour a baking dish, and then pour the mixture. Bake at 356℉ for 20-25 minutes.
FOR THE SIMPLE SYRUP:
- Mix 50gr of sugar and 50ml of water until it has fully dissolved. Once fully dissolved, set aside.
FOR THE MERINGUE:
- Mix 200gr of sugar and the egg whites in a bowl with a hand mixer, and then cook in a water bath at 145° Farenheit. Beat until stiff peaks begin to form .
FOR SERVING:
-
- Once the bread has chilled, cut into doughnut shapes and drizzle with simple syrup.
- Garnish with berries and meringue. Using a kitchen blowtorch, torch the meringue until lightly golden.
By: Chef Humberto Verdia Rodriguez
#maindish #medallion #Porktenderloinmedallions #pork #recepe #ECI #HolidaysSeason #Holidays #HapppierHolidays #Holiday #Holidays #Berries #Berry #BestBerries #Raspberries #Organic #BerriesParadise #Fruit
by admin | Dec 22, 2021 | English

INGREDIENTS
-
-
-
½ cup of sugar
-
½ cup of water
-
½ cup of peaches in syrup
-
1/3 cup of Berries Paradise raspberries
-
10 tbsp of fresh thyme
-
3 ½ cups of mineral water
-
6 ½ tbsp of ginger
DIRECTIONS
- Make a syrup by adding raspberries and thyme.
- Slice the peaches into quarts and marinate in the syrup.
- Using a mortar and pestle, grind the peaches, raspberries, thyme, and syrup.
- In a glass, add ½ oz of gin, the mixture, and mineral water.
- Garnish with thyme sprigs and raspberries.
By: Chef Valeria Quezada
#Drink #Gin #RecipeBook #HolidayRecipeBook #ECI #HolidaysSeason #Holidays #HapppierHolidays #Holiday #Holidays #Berries #Berry #BestBerries #Raspberries #Organic #BerriesParadise #Fruit
by admin | Dec 21, 2021 | English

INGREDIENTS
-
-
- 4 Guajillo chilli pepper
- 4 Chipotle chilli pepper
- ⅓ cup Butter
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 12 oz Asparagus
- 7 oz Potatoes
- ½ cup Milk
- 4 tbsp Salt
- 1.7 oz Rosemary
- 1.7 oz Thyme
- 17 oz Pork tenderloin medallions
- 2 tbsp Chicken Broth
- 10 oz Raspberries Berries Paradise
- 4 oz Blackberries Berries Paradise
DIRECTIONS
- In a saucepan combine the guajillo pepper with oil and chicken broth, and boil.
- In another saucepan, heat butter and berries until they release juices.
- Season the medallions.
- Blend the chilies with the berries, and add garlic, onion, and vinegar.
- Seal the medallions and add the marinade.
- Bake at 446°F for 20 minutes.
- Season and add salt to the asparagus.
- Serve.
By: Chef Valeria Quezada
#maindish #medallion #Porktenderloinmedallions #pork #recepe #ECI #HolidaysSeason #Holidays #HapppierHolidays #Holiday #Holidays #Berries #Berry #BestBerries #Raspberries #Organic #BerriesParadise #Fruit
Recent Comments