Chile de Arbol 1/2oz
Onion Powder 1tsp
Garlic 2 cloves
Soy Sauce 4oz
Honey 1.5 oz
Seasoning Powder 1 tsp
Grated Parmesan 2oz
White Wine 34oz
Chopped Parsley 1tsp
-Saute the rice, whith 1 garlic clove, butter, onion powder, azafran and parmesan cheese adding the winw little by little.
-Marinate the beef steak in the soy sauce with chiles de arbol, honey, Seasoning Powder, and garlic.
-Blend the marinade sauce with fresh blueberries and reserve the rest for serving.
-Smash the blueberries and reduce on a low heat with butter.
-Scoop a portion of the cooled risotto into your hand. Spoon the cream cheese into the centre and wrap the risotto around it to seal completely.
-Roll the rice balls first trough th eggs, followed by the panko.
-Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
-Cook the marinated steak.
-Serve with the berries sauces.
By: Hugo Mendoza
1oz Red vermouth
1/2oz Orange juice
Rose sparkling wine
Smoke the glass burning the rosemary
Smash the raspberries with red vermouth and orange juice
Pour Rose sparkling wine
Garnish with fresh berries, orange slices and rosemary
By: Hugo Mendoza
Do you love pizza? How about Dessert????
Then you need to try this Berry Sweet Pizza
1 tsbp Olive Oil
Sift the flour, salt, yeast and sugar in a bowl and make a well in the center of the mixture, then add the olive oil and pour in warm water.
Knead until the dough is smooth and elastic.
Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Roll out the dough
Bake at 400∞F for 15 min
1 tbsp Cornstarch
2 Egg Yolk
1 Egg White
Boil together the milk, vanilla and 2.5oz of sugar.
Stir together the remaining sugar, eggs and cornstarch.
Drizzle into the bowl in a thin while mixing so that you do not cook the eggs.
Return the mixture to the saucepan and slowly bring to a boil.
Boli sugar with blueberries and let reduce.
Top with the pastry cream, return to oven for a few minutes.
Spread the Jam, and garnish with fresh berries.
Fresh and healthy
3.4oz Orange juice
1.7oz Lemon juice
Chopped green chilli
1/2 Onion marinated in lemon juice and white vinegar
2tsp Chopped cilantro
Fresh Raspberries and Blueberries
Make the marinade sauce
Rest for 30 minutes with the seabass in
Add the fresh ingredients
By Paula Rubio
Very Berry Delicious Matcha & Berries Cake!!!
If you like Matcha, you will love this!
32gr vegetal shortening
75gr sour cream
5gr matcha powder
1gr baking powder
25gr Berries Paradise Raspberries 🙂
45gr Berries Paradise blueberries 😉
Mix butter with vegetable shortening and sugar.
Add eggs and vanilla.
Sift flour, matcha powder and baking powder
Mix with the berries slowly, bake the mix in a cake pan preheated at 170 C for 40 min and enjoy this Berry Delicious Cake!!!!
A fresh and healthy alternative!
Add Ice and Enjoy!