-Saute the rice, whith 1 garlic clove, butter, onion powder, azafran and parmesan cheese adding the winw little by little.
-Marinate the beef steak in the soy sauce with chiles de arbol, honey, Seasoning Powder, and garlic.
-Blend the marinade sauce with fresh blueberries and reserve the rest for serving.
-Smash the blueberries and reduce on a low heat with butter.
-Scoop a portion of the cooled risotto into your hand. Spoon the cream cheese into the centre and wrap the risotto around it to seal completely.
-Roll the rice balls first trough th eggs, followed by the panko.
-Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
Ingredients:
3.4oz Orange juice
1.7oz Lemon juice
3.5oz Cucumber
Chopped green chilli
1/2tsp Ginger
1/2 Onion marinated in lemon juice and white vinegar
2tsp Chopped cilantro
Salt
Tostadas
Fresh Raspberries and Blueberries
18oz Seabass
Method:
Make the marinade sauce
Rest for 30 minutes with the seabass in
Add the fresh ingredients
Enjoy!
Method:
Mix butter with vegetable shortening and sugar.
Add eggs and vanilla.
Sift flour, matcha powder and baking powder
Mix with the berries slowly, bake the mix in a cake pan preheated at 170 C for 40 min and enjoy this Berry Delicious Cake!!!!
